PENGARUH PERPUTARAN PERSEDIAAN, CR, DAN DAR TERHADAP EPS PERUSAHAAN MAKANAN DAN MINUMAN TAHUN 2017 – 2021

Soim, Dwi Nariyatus and ZULISTIANI, ZULISTIANI (2022) PENGARUH PERPUTARAN PERSEDIAAN, CR, DAN DAR TERHADAP EPS PERUSAHAAN MAKANAN DAN MINUMAN TAHUN 2017 – 2021. Prosiding Simposium Nasional Manajemen dan Bisnis (SIMANIS), 1 (1). pp. 714-719. ISSN 2962-2050

	Text (Full text) RAMA_61201_18102020125.pdf - Accepted Version Restricted to Registered users only Available under License Creative Commons Public Domain Dedication. Download (568kB) | Request a copy
	Text (Similarity) RAMA_61201_18102020125_SIMILARITY.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (1MB)
	Text (References) RAMA_61201_18102020125_0711118603_06_ref.pdf - Bibliography Available under License Creative Commons Public Domain Dedication. Download (404kB)
	Text (Lampiran) RAMA_61201_18102020125_0711118603_07_lamp.pdf - Accepted Version Restricted to Registered users only Available under License Creative Commons Public Domain Dedication. Download (210kB) | Request a copy

Abstract

This study aims to analyze whether there is a significant effect between Inventory Turnover, CR and DAR partially and simultaneously on EPS. Data were obtained from food and beverage companies in 2017-2021 in the Indonesian capital market. The sample in this study were 9 companies with certain criteria. This study uses a quantitative approach and the type of causal relationship research. The data for this research is empirical data from the BEI http://www.idx.co.id which is data on the financial statements of food and beverage companies for the period 2017-2021. The variables used are inventory turnover, CR, DAR and EPS. The analysis technique uses classical assumption test, multiple linear regression, coefficient of determination, and hypothesis testing. The results showed that the variables Inventory Turnover, CR, DAR had a significant partial and simultaneous effect on EPS.

Actions (login required)

View Item