Items where Subject is "340 Health sciences > 406 Food pharmacy and food safety analysis"

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Number of items at this level: 6.

A

Arista, Ferry Dwi (2026) RIWAYAT MENGONSUMSI MAKANAN EPAT SAJI PADA ANAK OBESITAS DI PUSKESMAS SUMBERJO KABUPATEN KEDIRI. Diploma thesis, Universitas Nusantara PGRI Kediri.

M

Minel, Minel (2026) PENGARUH PENGGUNAAN MINYAK GORENG BERULANG TERHADAP PERUBAHAN NUTRISI DAN MUTU HEDONIK PADA AYAM GORENG TEPUNG DI PAPANA FOOD. Undergraduate thesis, Universitas Nusantara PGRI Kediri.

N

NAJWA, SHANINNABILA (2026) GAMBARAN PENGETAHUAN SISWA TERHADAP KONSEP "ISI PIRINGKU" DI SEKOLAH MENENGAH KEJURUAN (SMK) GRAHA HUSADA PARE KABUPATEN KEDIRI. Undergraduate thesis, Universitas Nusantara PGRI Kediri.

S

SEPTANTO, DIMAS ANDREAN (2024) GAMBARAN POLA MAKAN DAN IMT PADA SISWA KELAS IV DAN V SDN 1 BATOKAN KABUPATEN TULUNGAGUNG. Undergraduate thesis, 85201#PENDIDIKAN JASMANI, KESEHATAN, DAN REKREASI.

W

Windarti, Windarti and FIRLIANA, RINA and INDRIATI, RINI (2020) SISTEM REKOMENDASI JENIS MAKANAN DISABILITAS. Undergraduate thesis, Universitas Nusantara PGRI Kediri.

Y

Yuanita, Risa Ananda (2025) SURVEY ON STUDENTS' PERCEPTION TOWARDS THE USE OF SPOTIFY APPLICATION IN SPEAKING SKILLS AT SMAN 8 KEDIRI. Undergraduate thesis, Universitass Nusantara PGRI Kediri.

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