ANALYSIS OF THE EFFECT OF PROFITABILITY OF FOOD SUB SECTOR COMPANIES AND DRINK ON SHORT-TERM DEBT, LONG-TERM DEBT, AGE OF COMPANY AND SIZE OF COMPANIES LISTED ON BEI YEAR 2019 – 2021

Fitrianti, Heffy Auliya and NURDIWATY, DIAH and ZAMAN, BADRUS (2022) ANALYSIS OF THE EFFECT OF PROFITABILITY OF FOOD SUB SECTOR COMPANIES AND DRINK ON SHORT-TERM DEBT, LONG-TERM DEBT, AGE OF COMPANY AND SIZE OF COMPANIES LISTED ON BEI YEAR 2019 – 2021. SENMEA, VII (1). (In Press)

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Abstract

Today the food and beverage industry sector companies are growing. The development of the company is correlated with profitability, considering that profitability is an important factor for the sustainability of the company. The purpose of this study was to analyze the effect of short-term debt, long-term debt, company age, and company size on company profitability. This study uses quantitative methods with associative techniques. The research subjects are food and beverage sub-sector companies listed on the IDX. The sampling technique was purposive sampling. The research sample amounted to 29 companies. The data obtained were analyzed by multiple linear regression analysis. The results showed that short-term debt and company age partially did not affect the company's profitability, while long-term debt and company size had a significant effect on company profitability. Short-term debt, long-term debt, company age, and company size simultaneously have a significant effect on company profitability

Item Type:	Article
Uncontrolled Keywords:	Short Term Debt, Long Term Debt, Company Age, Company Size
Subjects:	550 Economics > 560 Economics 550 Economics > 562 Accounting 550 Economics > 573 Financial administration (office, tax, hotel, logistics, etc.)
Divisions:	Fakultas Ekonomi dan Bisnis > S1-Akuntansi
Depositing User:	Mrs Heffy Auliya Fitrianti
Date Deposited:	22 Aug 2022 02:07
Last Modified:	22 Aug 2022 02:07
URI:	http://repository.unpkediri.ac.id/id/eprint/7601

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