FORIJATI, Rr Efforts to Improve the Entrepreneurship Character of Students in Ma Al-Mahrusiyah through Student preneurship in Facing Changes in the Industrial Revolution 4.0. International Journal of Research and Review.
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8.a. Efforts to Improve the Entrepreneurship Character of student in MA Al Mahrusiyah thourgh student preneurshing in facing changes in the industrial revolution.pdf Download (226kB) |
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8.b. Peer reviu Effort to improve the entrepreneurship character of student MA.pdf Download (884kB) |
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8.c. Turnuitin Efforts to Improve the Entrepreneurship Character of Students in Ma Al-Mahrusiyah through Student preneurship in Facing Changes in the Industrial Revolution 4.0.pdf Download (2MB) |
Abstract
This research is motivated by the changing era of the industrial revolution which continues to grow and humans are required to have the ability to use cyberphysical systems in all aspects, especially in the entrepreneurial aspect. However, the condition of students at MA AlMahrusiyah still lacks the expertise to become entrepreneurship, this condition is because students prioritize their religious values more than their external values. So from this condition, deeper research is needed to solve problems about students in order to get the provision of entrepreneurial skills through studentpreneurship in order to face the industrial 4.0 changes out there. The aims of this study include: (1) knowing the implementation of the studentpreneurship work program at MA Al-Mahrusiyah which is held once a year and (2) knowing the improvement of entrepreneurial character in students through studentpreneurship in facing the era of the industrial revolution 4.0. The research method used is qualitative research with a phenomenological approach to field studies. Data collection using observation and documentation techniques. The results show that entrepreneurial activities with studentpreneurship run smoothly and have a positive impact on students by creating an entrepreneurial spirit by making such as dowries, screen printing skills and bread making. The role in entrepreneurship is expected to be able to equip students after graduation and face entrepreneurial competition in the era of the industrial revolution 4.0
Item Type: | Article |
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Subjects: | 550 Economics > 561 Economic development |
Divisions: | Program Pascasarjana > S2-Pendidikan Ekonomi |
Depositing User: | Rr Forijati |
Date Deposited: | 25 Oct 2023 03:53 |
Last Modified: | 25 Oct 2023 03:53 |
URI: | http://repository.unpkediri.ac.id/id/eprint/12831 |
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