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Alifiah, Erlina Fita (2026) PENGARUH INOVASI PRODUK, KUALITAS RASA, DAN KUALITAS LAYANAN TERHADAP PENGEMBANGAN USAHA KULINER SEBLAK GOYANG LIDAH DI KABUPATEN NGANJUK. Undergraduate thesis, Universitas Nusantara PGRI Kediri.
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