Home
About
Browse
Browse by Year
Browse by Subject
Browse by Division
Browse by Author
Login
Request a copy
Renanda, Jelly Dwi
(2025)
OPTIMASI WAKTU FERMENTASI TEPACHE NANAS KELUD VARIETAS LOKAL TERHADAP pH DAN KADAR ASAM LAKTAT SEBAGAI SUMBER BELAJAR BIOLOGI SMA.
Undergraduate thesis, Universitas Nusantara PGRI Kediri.
Text (BAB 3)
RAMA_84205_2115020008_0729116401_0717058904_03.pdf
- Accepted Version
Restricted to Registered users only
Available under License
Creative Commons Public Domain Dedication
.
331kB
Email address
Enter your email address.
Reason
You may enter a rationale for requesting this document.