ANALISIS PENENTUAN HARGA POKOK PRODUKSI DALAM MENETAPKAN HARGA JUAL STIK LELE POKDAKAN DESA BANGKOK KEDIRI

Masuqa, Yayang Dea and WINARKO, SIGIT PUJI and WIDIAWATI, HESTIN SRI (2022) ANALISIS PENENTUAN HARGA POKOK PRODUKSI DALAM MENETAPKAN HARGA JUAL STIK LELE POKDAKAN DESA BANGKOK KEDIRI. Eqien: Journal of Economics and Business, 11 (1). pp. 728-734. ISSN 2654-5837

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Official URL: https://stiemuttaqien.ac.id/ojs/index.php/OJS

Abstract

The group "POKDAKAN" in Bangkok Village, Gurah District, Kediri Regency, is a new business partner, where the group "POKDAKAN" has a problem, namely the selling price of catfish sticks is still ambiguous and not in accordance with the expected results because it often occurs loss. This study aims to determine how to determine the cost of production in determining the selling price of catfish sticks by identifying the factors that influence the cost of production. Among them are the costs incurred in producing catfish sticks carried out by the group "POKDAKAN". This study involved members of the group “POKDAKAN” as respondents who were interviewed and used qualitative descriptive data analysis. This research is useful for the group "POKDAKAN" to continue to exist in running their business, because the calculation of the cost of goods plays a role in determining the selling price of catfishsticks.

Item Type: Article
Uncontrolled Keywords: Cost of goods, Selling price
Subjects: 550 Economics > 560 Economics
550 Economics > 562 Accounting
Divisions: Fakultas Ekonomi dan Bisnis > S1-Akuntansi
Depositing User: Mrs Yayang Dea Masuqa
Date Deposited: 19 Aug 2022 07:48
Last Modified: 19 Aug 2022 07:48
URI: http://repository.unpkediri.ac.id/id/eprint/5789

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